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柠檬酸对三峡水库消落区土壤中汞活化及甲基化的影响
摘要点击 2129  全文点击 1220  投稿时间:2015-06-11  修订日期:2015-07-08
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中文关键词  柠檬酸  消落区  土壤    活化
英文关键词  citric acid  water-level-fluctuating zone (WLFZ)  soil  mercury  activation
作者单位E-mail
覃蔡清 西南大学资源环境学院, 重庆 400715 18883319112@163.com 
梁丽 西南大学资源环境学院, 重庆 400715  
游蕊 西南大学资源环境学院, 重庆 400715  
邓晗 西南大学资源环境学院, 重庆 400715  
王定勇 西南大学资源环境学院, 重庆 400715
重庆市三峡库区农业面源污染控制工程技术研究中心, 重庆 400716
重庆市农业资源与环境研究重点实验室, 重庆 400716 
dywang@swu.edu.cn 
中文摘要
      利用室内模拟实验,用不同浓度柠檬酸溶液分别浸提和培养土壤,探讨了植被根系分泌物的主要成分柠檬酸对三峡库区消落带土壤中汞活化及甲基化的影响. 结果表明,添加柠檬酸后浸提液中汞含量在达到最高值之前均高于对照组(0 mmol ·L-1),且随柠檬酸浓度的增加而增大. 0、1、2、4、5、6、8mmol ·L-1浓度下最大汞溶出量随柠檬酸浓度的增加先增大而后保持稳定,分别占供试土壤总汞的1.03%、1.67%、1.99%、2.47%、2.68%、2.73%、2.73%. 培养实验中,土壤甲基汞(MeHg)含量在前3 h内基本维持稳定,随后除对照组增加缓慢外,其余组均开始上升,且上升速率随柠檬酸浓度的升高而增大. 在同一培养时段内,土壤MeHg含量及增加量随柠檬酸浓度的升高而增大. 表明柠檬酸对土壤中无机汞向甲基汞的转化过程有一定的促进作用,且促进作用随着柠檬酸浓度的增加而愈加显著.
英文摘要
      To investigate effects of the main component of vegetation root exudates-citric acid on activation and methylation of mercury in the soil of water-level-fluctuating zone (WLFZ) of the Three Gorges Reservoir area, simulation experiments were conducted by extracting and cultivating soil with different concentrations of citric acid. The results showed that after adding citric acid, the total mercury content in leaching solution before reaching peak were higher than that of the control, and increased with the increase of citric acid concentrations. The maximum amount of mercury complexes increased initially and then reached plateaus with the percentage against the total mercury in soil of 1.03%, 1.67%, 1.99%, 2.47%, 2.68%, 2.73% and 2.73% for different citric acid concentrations (0, 1, 2, 4, 5, 6 and 8 mmol ·L-1). In addition, concentrations of methylmercury (MeHg) in soil remained stable in the first 3 hours, and then increased accompanying with the increasing rate rising with the concentration of citric acid (besides the control group). This result indicated that citric acid probably could promote the transformation process from inorganic mercury to MeHg in soil, which increased with the concentration of citric acid.

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