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青岛近海生物气溶胶中可培养微生物浓度及群落多样性的季节变化
摘要点击 3263  全文点击 1575  投稿时间:2013-07-01  修订日期:2013-09-06
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中文关键词  生物气溶胶  群落多样性  细菌  真菌  青岛
英文关键词  bioaerosols  community diversity  bacteria  fungi  Qingdao
作者单位E-mail
祁建华 中国海洋大学环境科学与工程学院, 青岛 266100
中国海洋大学海洋环境与生态教育部重点实验室, 青岛 266100 
qjianhua@ouc.edu.cn 
武丽婧 中国海洋大学环境科学与工程学院, 青岛 266100
中国海洋大学海洋环境与生态教育部重点实验室, 青岛 266100 
 
高冬梅 中国海洋大学环境科学与工程学院, 青岛 266100
中国海洋大学海洋环境与生态教育部重点实验室, 青岛 266100 
 
金川 中国海洋大学环境科学与工程学院, 青岛 266100
中国海洋大学海洋环境与生态教育部重点实验室, 青岛 266100 
 
中文摘要
      为了研究近海生物气溶胶中可培养微生物浓度和群落多样性,于2009年7月~2010年6月在青岛两个采样点连续采集生物气溶胶样品,分析了其中陆源细菌、海源细菌、陆源真菌和海源真菌的浓度,并计算了Shannon-Weiner指数、Simpson's指数和Pielou指数. 结果表明,陆源细菌和海源细菌月均浓度分别为12~436 CFU·m-3和25~561 CFU·m-3,陆源真菌和海源真菌月均浓度分别为0~817 CFU·m-3和11~1346 CFU·m-3之间. 陆源细菌、海源细菌、陆源真菌和海源真菌浓度在冬季月份较低,2月达到最低值,在春夏月份较高. 海源微生物对总可培养类微生物的贡献高于陆源,平均占63%. 可培养微生物物种数在17~102之间,与微生物浓度具有一定的相关性,但并未呈现出明显的季节变化. 3种指数表明,生物气溶胶中陆源细菌、海源细菌、陆源真菌和海源真菌的群落结构在2月最简单,1月、11月和5月群落多样性较高,群落多样性与浓度的季节变化特征并不一致,而且不同类别的微生物群落存在季节和空间差异.
英文摘要
      Bioaerosol samples were collected in Qingdao coastal region during July 2009 -June 2010 to investigate the concentration and community diversity of microbes in bioaerosols. Microbe concentrations (bacteria and fungi) in marine and terrestrial bioaerosols were determined and diversity indices including Shannon-Weiner index, Simpson's index and Pielou index were calculated in this study. Monthly average concentrations of terrestrial bacteria, marine bacteria, terrestrial fungi and marine fungi were in the ranges of 12-436 CFU·m-3, 25-561 CFU·m-3, 0-817 CFU·m-3 and 11-1346 CFU·m-3, respectively. There were consistent seasonal variations of these four types of microbe, with higher concentrations in spring and summer and lowest during winter, especially in February. Compared to terrestrial microbes, marine microbes account for higher proportion to the total culturable microbes, with a percentage of 63%. The number of microbial species varied from 17 to 102, and was partially correlated with microbial concentrations, however, it did not show obvious seasonal variation. Based on the analysis of calculated diversity indices, we found that the community diversities of four types of microbe were much higher in January, November and May than in February. The community diversity varied with the season, space and different microbial species, and showed a different seasonal variation from the microbial concentration.

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