| 南方城市餐饮业垃圾特性调查及处理对策分析 |
| 摘要点击 2816 全文点击 2197 投稿时间：2010-08-21 修订日期：2010-12-13 |
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| 中文关键词 餐饮业垃圾 特性指标 单独收集 两相厌氧发酵法 |
| 英文关键词 catering waste characteristic indicators separated collection two-phase anaerobic digestion |
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| 中文摘要 |
| 针对目前南方餐饮业垃圾产生量大、污染严重、缺乏合理处理处置技术的现状，选择杭州作为南方城市的典型代表，研究了三类餐饮业垃圾（中餐饭馆、中餐食堂和西餐餐饮点）四季的成分变化特征，探讨了各特性指标对处理处置技术的影响，并根据指标特性对餐饮业垃圾的各种处理处置方法进行了评价.结果表明,南方城市餐饮业垃圾含水率可达60%以上,VS/TS均超87%，pH为4.64～6.98，呈酸性或弱酸性；有机成分高，脂肪、蛋白质和碳水化合物含量分别为16.98%～38.92%、6.58%～11.65%和46.27%～68.28%, 可生物降解性好；盐分含量为0.69%～2.44%，总P含量为0.13%～0.30%，可成为生物限制的瓶颈.根据垃圾特性，认为单独收集-两相厌氧发酵处理为南方城市餐饮业垃圾较佳的处理处置方式. |
| 英文摘要 |
| To find out a suitable way for catering food waste treatment, the waste characteristics from Chinese restaurant, Chinese canteen and western-style canteen in 4 seasons have been investigated. The results showed the average moisture content of the food waste was more than 60%, with more than 87% of VS/TS and the pH range of 4.64-6.98.The contents of organic components were high, the contents of fat and protein and carbohydrate were 16.98%-38.92%, 6.58%-11.65% and 46.27%-68.28%, respectively. It implied the food waste could be easily bio-degraded. The salt content was 0.69%-2.44%, with total P content of 0.13%-0.30%. It suggested high content of salt could limit the efficiency of bio-degradation. Based on all above characteristics, separated collection and two-phase anaerobic digestion were considered to be a suitable ways for catering food waste treatment. |
