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小尺度农田土壤中重金属的统计分析与空间分布研究
摘要点击 3152  全文点击 2027  投稿时间:2006-09-21  修订日期:2006-11-29
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中文关键词  重金属  土壤  主成分分析  小尺度
英文关键词  heavy metals  soil  principal component analysis  field scale
作者单位
陆安祥 国家农业信息化工程技术研究中心北京100097 
王纪华 国家农业信息化工程技术研究中心北京100097 
潘瑜春 国家农业信息化工程技术研究中心北京100097 
马智宏 国家农业信息化工程技术研究中心北京100097 
赵春江 国家农业信息化工程技术研究中心北京100097 
中文摘要
      对北京市东南郊大兴区某生态农场的4个地块进行了采样分析,测定了表层土壤中Cu、Zn、Cr、Pb和Cd的含量.统计结果表明,3块大田的土壤性质之间没有显著差异,而大田与菜地间的差异较大.大田的重金属含量低于国家一级土壤质量标准,而菜地个别采样点的Cu高于一级标准,Cd高于二级标准.进一步通过相关性分析和主成分分析,研究区域土壤中的重金属可以由3个主成分反映,Cu、Zn和Cd为第一主成分,Pb和Cr为第二和第三主成分.对3个主成分因子进行空间分析,用高斯模型来拟和主成分因子的半方差函数效果最佳.第一主成分有较好的空间相关性,而第二和第三主成分的空间相关性较弱.在GIS平台上,应用克里格插值法作图分析了主成分因子的空间分布特性.第一主成分在菜地的值高于大田,第二和第三主成分从东向西逐渐降低.这一分布结果表明,土壤中Cd、Cu和Zn积累来源于蔬菜生产中的农业投入,Pb和Cr受外界影响较小.
英文摘要
      One hundred and two surface soil samples were collected from four fields in a farm in Daxing district of Beijing, and analyzed for concentration of Cu, Zn, Pb, Cr and Cd. Soil pH, OM, the concentration of Fe and Mn was also analyzed. The results of statistical analysis indicated there was no significant difference among three wheat fields, but the difference between wheat field and vegetable field was evident. In the wheat fields, the concentration of heavy metals in soil was all below the critical value of first level in environmental quality standard for soils. On the contrary, the concentration of Cd in some plots of vegetable field exceeded the critical value of second first level in environmental quality standard for soils. Principal component analysis was applied to estimate the sources of heavy metals. The results grouped Cu, Cd, and Zn in factor 1, Cr in factor 2, Pb in factor 3. Semivariogram of factors in the whole farm was fitted well by Gausssian model. Further analysis showed good spatial correlation of factor 1, and poor spatial correlation of factor 2 and factor 3. The approach of ordinary kriging interpolation approved the Cu, Cd, Zn in the soil was associated with the agricultural landuse. The distribution of heavy metals was mainly attributed to the excessive input of fertilizer and pesticide in vegetable product practice.

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