化感物质对小球藻抗氧化体系酶活性的影响 |
摘要点击 3722 全文点击 2223 |
查看HTML全文
查看全文 查看/发表评论 下载PDF阅读器 |
中文关键词 化感物质 蛋白核小球藻 普通小球藻 抗氧化体系 |
英文关键词 allelochemical Chlorella pyrenoidosa Chlorella vulagaris antioxidant enzymes |
|
中文摘要 |
利用水生植物产生的化感物质抑制有害藻类是一种藻类控制新技术. 本文研究了选择性抑藻化感物质EMA对蛋白核小球藻和普通小球藻抗氧化酶体系活性的影响. 结果显示, 化感物质浓度为0.25mg/L时, 2种藻类的超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性都高于对照组. 但随着化感物质浓度的升高, 蛋白核小球藻3种酶活性都逐渐下降, 当化感物质浓度为4mg/L时, SOD活性为0;而普通小球藻的酶活性随着化感物质浓度升高持续升高, 都达到对照组的3~4倍. |
英文摘要 |
Using allelochemicals produced by macrophytes to control harmful algae is a novel antialgal method. The present research investigated effects of the species-specific antialgal allelochemical EMA on activities of antioxidant enzymes of Chlorella pyrenoidosa and Chlorella vulagaris. The results showed that 0.25mg/L of EMA increased activities of superoxide dismutase (SOD), peroxidase (POD)and catalase (CAT) of C. pyrenoidosa and C. vulagaris. With the increase of EMA concentrations, activities of the 3 enzymes of C. pyrenoidosa decreased sharply. The activity of SOD of C. pyrenoidosa decreased to 0 when the EMA were 4mg/L. With the increase of EMA concentrations, activities of the 3 enzymes of C. vulagaris increased to as higher as 3~4 folders of that of the control set. The results gave hints to elucidate the species-specific antialgal mechanisms of EMA. |
|
|
|