| 密云水库细菌群落组成结构及影响因素 |
| 摘要点击 1192 全文点击 303 投稿时间：2022-06-27 修订日期：2022-08-26 |
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| 中文关键词 密云水库 细菌群落 水体 沉积物 时空分布 环境因素 |
| 英文关键词 Miyun Reservoir bacterial community water sediment spatiotemporal distribution environmental factor |
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| 中文摘要 |
| 密云水库作为华北地区最大水库,是北京和附近地区最重要的地表饮用水水源地.细菌是水库生态系统结构和功能的关键调控者,探明细菌的群落分布特征对维护水库水质安全具有重要意义.基于高通量测序的方法,探究了密云水库水体和沉积物中细菌群落的组成结构、时空分布特征和环境影响因素.结果表明,水库沉积物细菌群落具有更高的α多样性且季节差异不显著,群落中的主要物种来自变形菌门;水体细菌群落中的优势菌为放线菌门,水体细菌群落的季节差异明显,丰水期的优势物种为CL500-29_marine_group属和hgcI_clade属,Cyanobium_PCC-6307属则在枯水期含量大幅上升;水体和沉积物中的关键物种存在明显差异,沉积物细菌群落具有更多的指示物种;水体细菌的共存网络关系更为复杂,具有更强的抵抗外界环境变化的能力;环境因素对于水体细菌群落的影响明显高于沉积物,SO2-4和TN分别为水体和沉积物细菌群落的主要影响因子.通过揭示密云水库细菌群落的分布规律和驱动因素,为水库管理和水质保障提供了重要指导建议. |
| 英文摘要 |
| As the largest reservoir in North China, the Miyun Reservoir is the most important surface drinking water source in Beijing. Bacteria are key regulators of reservoir ecosystem structure and function, and exploring the community distribution characteristics of bacteria is important for maintaining water quality safety in reservoirs. The spatiotemporal distribution and environmental factors of bacterial communities in the water and sediment of the Miyun Reservoir were explored using the high-throughput sequencing method. The results showed a higher α-diversity and non-significant seasonal variation of the bacterial community in the sediment, and the abundant sedimental species were affiliated with Proteobacteria. For planktonic bacteria, Actinobacteriota was the dominant phylum, and the seasonal variance was represented by CL500-29_marine_group and hgcI_clade in the wet season and Cyanobium_PCC-6307 in the dry season. Additionally, obvious differences in key species were also found in water and sediment, and more indicator species were obtained in sedimental bacteria. Further, a more complex co-existence network was identified in water compared to that in sediment, indicating the strong ability of planktonic bacteria to resist environmental changes. Environmental factors had a significantly higher effect on the bacterial community of the water column than that of the sediment. Furthermore, SO2-4 and TN were the main factors affecting planktonic bacteria and sedimental bacteria, respectively. These findings revealed the distribution patterns and driving forces of the bacterial community in the Miyun Reservoir, which will provide important guidance for reservoir management and water-quality assurance. |
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