| 西南地区紫色水稻土活性碳库的季节动态 |
| 摘要点击 2836 全文点击 1573 投稿时间：2011-11-07 修订日期：2012-03-12 |
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| 中文关键词 紫色水稻土 土壤有机碳 活性有机碳 分配比例 季节变化 |
| 英文关键词 purple paddy soil soil organic carbon (SOC) active organic carbon allocation ratios seasonal variations |
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| 中文摘要 |
| 以西南大学农业部紫色土生态环境重点野外科学观测试验站试验田为研究对象,探讨了土壤有机碳(soil organic carbon, SOC)、易氧化有机碳(readily oxidized carbon,ROC)、可溶性有机碳(dissolved organic carbon,DOC)和微生物生物量碳(microbial biomass carbon,MBC)的季节变化。结果表明,在油菜生长季,紫色水稻土SOC、ROC及MBC含量具有相似的季节变化特征,表现为在油菜生长初期和末期含量高,而在生长中期含量低;三者的含量均在生长末期达到最高,分别为16.20 g ·kg-1、3.58 g ·kg-1及309.70 mg ·kg-1.DOC含量的季节变化模态为单峰型,在植物生长中期达到最高值37.64 mg ·kg-1.各活性有机碳组分的分配比例与其含量的季节变化趋势大致相同,ROC、DOC分配比例以及微生物商的季节变化范围分别为15.49%~23.93%、0.11%~0.32%和1.44%~2.06%.SOC及ROC含量主要取决于地下5 cm处温度、土壤N含量及pH值,MBC含量的主要影响因子为地下5 cm处温度、根系生物量及根系C、N含量,DOC含量主要受土壤水分含量的限制. |
| 英文摘要 |
| The seasonal dynamics of soil organic carbon (SOC), readily oxidized carbon (ROC), dissolved organic carbon (DOC) and microbial biomass carbon (MBC) in a purple paddy soil were studied in a long-term field experimental station in Chongqing, China. The results showed that the seasonal variations of the contents of SOC, ROC and MBC had similar trends in the rape growing season. The contents were much higher in the early and late stages than in the middle stage of the rape growth. SOC, ROC and MBC all achieved the highest values of 16.20 g ·kg-1, 3.58 g ·kg-1 and 309.70 mg ·kg-1 at the end of the growing period, respectively. The seasonal change of DOC content presented as a single peak and reached to the highest value of 37.64 mg ·kg-1 at the middle stage of the rape growth. The temporal dynamics of the allocation ratios of ROC, MBC and DOC were similar to that of their contents. The allocation ratios of ROC, MBC and DOC were 15.49%-23.93%, 1.44%-2.06% and 0.11%-0.32% during the rape growing season, respectively. The influencing factors of SOC and ROC contents were the soil temperature at 5 cm soil depth, soil total nitrogen content and pH. MBC content was jointly impacted by the soil temperature at 5 cm soil depth, root biomass and its C and N contents. DOC content was mainly affected by soil moisture. |
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