| 黑麦草、丛枝菌根对番茄Cd吸收、土壤Cd形态的影响 |
| 摘要点击 2004 全文点击 1249 投稿时间：2015-06-19 修订日期：2015-07-24 |
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| 中文关键词 黑麦草 丛枝菌根 Cd吸收 土壤Cd形态 土壤微生物数量和酶活性 番茄品种 |
| 英文关键词 ryegrass arbuscular mycorrhizal Cd absorption soil Cd forms soil microbial population and enzyme activities varieties of tomatoes |
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| 中文摘要 |
| 采用大田试验研究了在重金属Cd(5.943 mg ·kg-1)污染下,黑麦草和丛枝菌根对2个品种番茄("德福mm-8"和"洛贝琪")生长、Cd含量以及对土壤微生物、酶活性、pH和Cd形态的影响. 结果表明,黑麦草和丛枝菌根单一或复合处理显著提高了2个品种番茄果实、根、茎、叶和植株总干重,增幅分别为14.1%~38.4%和4.2%~18.3%、20.9%~31.5%和8.4%~10.3%、13.0%~16.8%和3.0%~9.5%、10.7%~16.8%和2.7%~7.6%、14.3%~36.6%和4.5%~16.8%. 黑麦草和丛枝菌根单一或复合处理增加了土壤中细菌、真菌、放线菌数量及土壤脲酶、转化酶、磷酸酶、过氧化氢酶活性,且土壤微生物数量及土壤酶活性在不同品种和处理间的差异达到显著性水平(P<0.05). 与番茄套种黑麦草或接种丛枝菌根提高了土壤pH值,降低了土壤中可交换态(EXC-Cd)、碳酸盐态(CAB-Cd)和铁锰氧化态(Fe-Mn-Cd)和土壤中Cd总量,土壤中Cd总量降幅为16.9%~27.8%. 2个番茄品种果实、叶、茎和根中的Cd含量分别显著下降了6.9%~40.9%、5.7%~40.1%、4.6%~34.7%和9.8%~42.4%. Cd主要积累在番茄的叶、根和茎中,果实积累较少. 比较供试的2个番茄品种,果实Cd含量和积累量及植株Cd总积累量以"洛贝琪"<"德福mm-8". |
| 英文摘要 |
| Field trial was carried out to investigate the effects of ryegrass and arbuscular mycorrhizal single or compound treatment to two varieties of tomato ("Defu mm-8" and "Luobeiqi") on the plant growth, concentrations and accumulations of Cd as well as the impact on microorganisms, enzyme activities, pH and Cd forms in soil when exposed to Cd (5.943 mg ·kg-1). The results showed that dry weights of fruit, root, stem, leaf and plant significantly increased by single or compound treatment of ryegrass and arbuscular mycorrhizal by 14.1%-38.4% and 4.2%-18.3%, 20.9%-31.5% and 8.4%-10.3%, 13.0%-16.8% and 3.0%-9.5%, 10.7%-16.8% and 2.7%-7.6%, 14.3%-36.6% and 4.5%-16.8%, respectively. The amounts of bacteria, fungi, actinomycetes of soil and the activities of urease, invertase, acid phosphatase, catalase in soil were increased by single or compound treatment of ryegrass and arbuscular mycorrhizal, and the soil microorganism amounts and enzyme activities significantly differed between the two varieties of tomato and treatments(P<0.05). Soil pH was increased by single or compound treatment of ryegrass and arbuscular mycorrhizal, while the concentrations of EXC-Cd, CAB-Cd, Fe-Mn-Cd and total Cd in soil were decreased, and the total Cd content was decreased by 16.9%-27.8%. Cadmium concentrations in fruit, leaf, stem and root of both varieties were significantly decreased by 6.9%-40.9%, 5.7%-40.1%, 4.6%-34.7% and 9.8%-42.4%, respectively. Cadmium accumulations in tomato were in order of leaf> stem> root> fruit. Comparing the two tomato varieties, Cd concentrations and Cd accumulations in fruit and plant were in order of "Luobeiqi"<"Defu mm-8" in the presence or absence of single or compound treatment of ryegrass and arbuscular mycorrhizal. |
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