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垃圾分类对碳减排的影响分析:以青岛市为例
摘要点击 1626  全文点击 496  投稿时间:2022-06-29  修订日期:2022-07-29
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中文关键词  垃圾分类  碳排放  厌氧消化  碳足迹  厨余垃圾
英文关键词  waste classification  carbon emissions  anaerobic digestion  carbon footprints  food waste
作者单位E-mail
陈纪宏 青岛理工大学环境与市政工程学院, 青岛 266033 cjh970411@163.com 
卞荣星 青岛理工大学环境与市政工程学院, 青岛 266033 bianrongxing@qut.edu.cn 
张听雪 青岛理工大学环境与市政工程学院, 青岛 266033  
高晨琦 青岛理工大学环境与市政工程学院, 青岛 266033  
孙英杰 青岛理工大学环境与市政工程学院, 青岛 266033  
李卫华 青岛理工大学环境与市政工程学院, 青岛 266033  
张国栋 青岛洁源环境有限公司, 青岛 266300  
占美丽 青岛市固体废弃物处置有限责任公司, 青岛 266300  
中文摘要
      城市生活垃圾(MSW)处理单元是重要的温室气体排放源,垃圾分类可以实现垃圾减量化和提高资源化利用率,但对于温室气体减排的影响还鲜见报道.以青岛市内4区为研究对象,基于生命周期评价方法,研究了垃圾分类前后不同生活垃圾处置模式下的温室气体排放情况.结果表明,垃圾分类可以显著降低处置全过程中的温室气体排放,模式1(混合收集+填埋)、模式2(混合收集+焚烧)、模式3(垃圾分类+厨余垃圾厌氧消化和其他焚烧)和模式4(垃圾分类+厨余垃圾厌氧消化、可回收垃圾资源化和其他焚烧)垃圾处理全过程净碳排放量(以CO2/MSW计)分别为686.39、-130.12、-61.88和-230.17 kg ·t-1.提高厨余垃圾回收效率并不能显著降低碳排放.随着垃圾回收效率的提高,碳减排量呈线性增加,可回收垃圾回收效率每提高10%,其净碳排放量降低26.6%(16.5 kg ·t-1).适度分离餐厨垃圾、提高可回收垃圾回收效率和降低厨余垃圾厌氧消化沼气泄漏率是目前减少生活垃圾温室气体排放和社会成本的可行策略.
英文摘要
      The municipal solid waste (MSW) sector is an important source of greenhouse gas (GHG) emissions. MSW classification can achieve waste reduction and improve resource utilization. However, few studies have investigated the effects of MSW classification on GHG emission reduction. Therefore, the GHG emissions under different MSW disposal modes before and after classification were studied based on the life cycle assessment method in the four districts of Qingdao City. The results showed that MSW classification could significantly reduce the GHG emissions during the whole MSW treatment process. The net carbon emissions(in CO2/MSW)during the whole process of waste treatment for mode 1 (mixed collection+landfill), mode 2 (mixed collection+incineration), mode 3 (waste classification+anaerobic digestion of food waste and other incineration), and mode 4 (waste classification+anaerobic digestion of food waste, recycling of recyclable waste, and other incineration) were 686.39, -130.12, -61.88, and -230.17 kg·t-1, respectively. Improving the classification efficiency of food waste had no significant impact on carbon emissions. The reduction in carbon emissions increased linearly with the improvement of waste recycling efficiency. For every 10% increase in the recovery efficiency of recyclable waste, the net carbon emission decreased by 26.6%(16.5 kg·t-1). Appropriate separation of food waste, improving the recycling efficiency of recyclable waste, and reducing the leakage rate of biogas from anaerobic digestion are feasible strategies to reduce carbon emissions from MSW disposal units through the classification of MSW.

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